We dont celebrate Halloween in the Dominican Republic, it's starting to become more famous here, and some stores decorate, but there is no trick or treating :(
My tiny superhero at less than a month old!
My tiny superhero at less than a month old!







I wanted the insides to look as chaotic as the outside did, so I took divided the batter into 3 small bowls and colored it green, red and black. There was no rhyme or reason to the way I emptied the batter into the pan, I just wanted swirls of the three different colors, nothing as 'structured' and 'organized' as the rainbow cake. I baked in the oven until it was ready (you know, same ole same ole, poke with a toothpick if it comes out clean then that means it's ready)







"Graveyard" cake

The graveyard cake was red inside, I wanted it to look like 'blood', although after the making it I went 'wait, cemeteries don't have blood inside the graves, I should have made a chocolate cake with cookie crumbles!' but I think it still came out nicely despite the faux-pas. I covered in green icing, for 'grass' and then covered the 'grass' in chocolate cookie crumbs for the 'dirt', the graves are buttercream cookies (do you sense a theme here? I love butter, mmm butter!) covered in dyed fondant. With a small brush dipped in black food colorant, I wrote the little headstones. The ghost (isn't he adorable with his cheeky grin?) was made out of fondant and black food colorant (for mouth and eyes). I added green sprinkles for 'grass' (I felt it was too 'naked' without it) and little blobs of red icing for the 'flowers'.






I encourage anyone to try and play with fondant, it's really fun and since it's so pliable making shapes is rather easy.
I already have planned out the Christmas cake, it's going to blow these two out of the water! Who would have thought that I'd be able to cook? Remember I couldn't even fry an egg? I was inspired by my adorable sister (That's me ;)) to give cooking a try (SHE MAKES THE BEST PASTA EVER) and now I love it. (*sniff*)
I dont know about you but I think they are GREAT!!! and I cant wait to have those X-mas's cakes in the Friday Recipe Post :D
