As promised here is the red bell pepper jam…
The texture is not all that nice, but the flavor is just something else, I tried this like 10 years ago at a friends house and for Gabby’s babyshower looked for recipes in the internet and came up with my own personal one (I will give you both in case you want to try them out)
Get 4 big red bell peppers, ½ glass of sugar, ½ glass of water and ½ glass of apple vinegar (I used ¾ water and ¼ vinegar because I wanted it to be sweet, not sweet and sour, so it is your choice).
Chop the peppers and take away the seeds and the white thing in the inside, boil with the rest of the ingredients until those peppers are tender and smoshie, kind of like this:
Drain the pepper but save some of the liquid, put the pepper in the blender and liquefy them, add some of the liquid little by little until you get a jam like consistency.
Take it to the refrigerator over night and the next day put it on top of cream cheese and serve with cracker.
You can also use the jam alone with crackers or bread or ANYTHING because this thing is delish even alone :D
